Artichoke Frittata

Artichoke Frittata

by Elisa Cucini and Paola Draghi from Agriturismo il Molinello in Tuscany


You might enjoy this recipe on our tours in Tuscany, Piedmont and other regions!

 

Ingredients for 4 people:

  • EVOO
  • 2 garlic cloves
  • 6 artichokes
  • 6 eggs
  • 2 Tbsp of all purpose flour
  • salt and pepper

 

Directions:

  • Clean & roughly chop artichokes, then dust with flour
  • Mince 2 garlic cloves (or halve it and remove it after cooking if you prefer) and cook it with EVOO in a pan
  • Add artichokes in the pan and sauté, then adjust to your taste with salt and pepper
  • After ~10 mins add 6 beaten eggs and cook it on both sides flipping the frittata

 

Buon appetito!

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