Shaped like a triangle, Sicily’s storied shores touch three seas. Across the millennia, so many cultures have landed here, each leaving its indelible influence on the island and the people. “Tasting Eastern Sicily” delicately balances the monuments with the mouthfuls as each “feeds” into the other’s stories of life, past and present, in this slice of, arguably, Italy’s most famous region. Sicily is the largest of the islands in the Mediterranean.
Benvenuti! (welcome in Italian) in the heart of the Mediterranean!
Tasting Eastern Sicily
Dates & Pricing
Minimum of 6 participants, maximum of 16, with a maximum guide-to-guest ratio of 1 to 8
DATES (7 days)
May 7-13, 2023 | October 25-31, 2023
For other dates, info and availability please contact us.
Per person in double occupancy: from $3,690
Single Supplement: $690
For travel in 2021 and beyond, your tour is carbon neutral! In addition, we donate more than 1% of your trip price to food-literacy and environmental non-profits that share our values. (Details here)
What's Not Included
Day 1 – Catania
Day 2 – Catania, Volcano Etna and Taormina
Day 3 – Catania to Ragusa via Modica
Day 4 – Around Ragusa
Day 5 – Ragusa to Siracusa
Day 6 – Around Siracusa
Day 7 – Catania Airport
Post-Tour Extension to Aeolian Islands
Dates and Pricing
Day 1 – Catania Airport to Lipari
Day 2 – Around Salina
Day 3 – Catania Airport
To request the itinerary as a PDF or to ask us any questions please contact us today!