Shaped like a triangle, Sicily’s storied shores touch three seas. Across the millennia, so many cultures have landed here, each leaving its indelible influence on the island and the people. “Tasting Eastern Sicily” delicately balances the monuments with the mouthfuls as each “feeds” into the other’s stories of life, past and present, in this slice of, arguably, Italy’s most famous region. Sicily is the largest of the islands in the Mediterranean.
Benvenuti! (welcome in Italian) in the heart of the Mediterranean!
See here for more info on Sicily region.
Tasting Eastern Sicily
Dates & Pricing
Minimum of 6 participants, maximum of 16, with a maximum guide-to-guest ratio of 1 to 8
DATES (7 days)
May 10-16, 2021 and October 17-23, 2021
For other dates, info and availability please contact us.
TOUR PRICE
Per person in double occupancy: from $3,490
Single Supplement: $490
In addition, we pledge to donate more than 1% of your trip price to food literacy and environmental non profit organizations
Tour Highlights
What's Included
What's Not Included
Itinerary
Day 1 – Catania
Day 2 – Catania, Volcano Etna and Taormina
Day 3 – Catania to Ragusa via Modica
Day 4 – Around Ragusa
Day 5 – Ragusa to Siracusa
Day 6 – Around Siracusa
Day 7 – Catania Airport
Post-Tour Extension to Temples, Villas and Olive Oil in Sicily
Dates and Pricing
Day 1 – Catania airport to Agrigento Area
Day 2 – Agrigento Area to Catania
Day 3 – Catania Airport
Post-Tour Extension to Aeolian Islands
Dates and Pricing
Day 1 – Catania Airport to Lipari
Day 2 – Around Salina
Day 3 – Catania Airport