We see five major components to the ideal travel destination: natural beauty; created beauty (e.g. art, architecture); food/wine; climate; and culture/people. Italy soars in all five. And then, it takes a step further…

Story by Rachel Greenberger featured on Slow Food USA’s blog in March 2018. For four years now, my husband Cristiano Bonino and I have undertaken an annual winter scouting trip to explore the places and meet the people who will be featured on tours that year.

Perhaps the peak reason we’re so in love with Italy is the food.  It’s the first word in our name, after all.  But our culinary captivation goes far beyond taste. First comes Food; then Stories. Blending them, we say that recipes are edible stories and the very best way to experience people and place as you Travel. 

Article by Oliver Speakman featured in February 2018 on Impakter magazine, a platform focused on delivering, online and printed, only high quality impact driven information, articles, papers and interviews to it’s audience.

Food.Stories.Travel. is about making you feeling like an insider when you’re in Italy—on the road, at the table, and in all the places in between. Well, when it comes to Italian culinary traditions, the insiders all know Artusi. This January, we traveled to Forlimpopoli, the little town in picturesque Emilia-Romagna where Pellegrino Artusi was born.

Scouting tour of ten regions of Italy (where it doesn’t feel like Boston winter) by Cristiano Bonino and Rachel Greenberger.

Called the Green Heart of Italy, Umbria is the only region whose borders touch neither the sea nor another nation. A world apart, it is known for its fertile landscapes, soulful lifestyle, and village traditions.

Hiking in the hills above Finale Ligure, three friends and colleagues— native Ligurian Andrea, Food.Stories.Travel. founder Cristiano, and American traveler Rachel– set out to pinpoint what makes the Italian Riviera so special.

Article by  Rachel Greenberger featured in September 2016 on Elephant Journal.

Much of the year, I am in the country where I was born, exploring Italy’s less-traveled roads and recipes with my guests who mostly come from my adopted country, the United States.

Article by Rachel Greenberger featured in May 2016 on Elephant Journal.

Why do we love to travel? So many great thinkers and writers have addressed this question. And there have been so many answers. Mine is that we want to learn and meet people and taste new things…

During my last dinner out with friends at Giulia in Cambridge, while talking about wines, I mentioned a producer that I had recently visited who makes his noble nectar from 100+-year-old vines of local, indigenous varieties called "Tintore" and "Piedirosso."

Few places left on earth feel as though little has changed in three hundred years.  Bhutan is one.  Tuscany’s Crete Senesi is another. 

Think of Liguria and you think of the sea (and maybe focaccia, fresh lemons, and seafood as well). This slice of the Italian coast, tucked between mountains that shield it from the winds off the Alps and temperate Mediterranean waters, enjoys a microclimate all year round, at the moment punctuated by winter oranges, tangerines, and the Slow Food presidium of Chinotto.

Scouting tour of five regions of Italy (where it doesn’t feel like winter)

By Rachel Greenberger and Cristiano Bonino

For 2016, we are kicking things off right: leaving cold Boston to visit five regions of Italy (some of the warmest of the "boot") for Food in the Boot 2 from January 11 to February 22.

Article by Stefano Salimbeni featured in the December 2015 issue of Bostoniano magazine.

Story by Cristiano Bonino featured on Slow Food USA’s blog in November 2015.