Skip Navigation

Recipes

  • Tagliolini con Macco di Fave at Osteria dei Sapori Perduti in Modica, Sicily
    11/28/2020 - foodstoriestravel 0 Comments
    Tagliolini con Macco di Fave (Pasta with Crushed Fava Beans)

    This version of a celebrated Sicilian dish comes to us from Osteria dei Sapori Perduti in Modica, Sicily.


    You might enjoy this recipe on our tour in Sicily at the Osteria dei Sapori Perduti! There, they use the local Slow Food Presidium of fava beans called "cottoia," which are usually harvested in late May for the freshest consumption or are available in dried form all year round. Or, try it for dinner tonight at home!

     

    Read More
  • homemade monkfish, photo by author
    11/27/2020 - foodstoriestravel 0 Comments
    Monkfish with Cava Wine Sauce

    From the book Cavas Y Vinos de Cataluña


    We found this recipe in Cavas Y Vinos de Cataluña, an informative book focused on the traditional wines of the Catalonia region of Spain, which includes some recipes that feature local noble nectars. 

     

    Read More
  • homemade stroscia, photo by author
    11/27/2020 - foodstoriestravel 0 Comments
    Stroscia Ligure (Ligurian Sweet Chubby Cracker)

    by Carla Simondo at Azienda Agricola Le Roveri in Albenga, Liguria.

     

    This delicious recipe is originally from the Imperia province of western Liguria, but it comes to us from nearby Savona province, from Carla Simondo who is a farmer and entrepreneur at Azienda Agricola Le Roveri in Albenga, which specializes in local fruit and veggie production.

     

    Read More
  • homemade bread in a pot, photo by author
    11/21/2020 - foodstoriestravel 0 Comments
    Pane in Pentola (Bread in the Pot)

    by Fulvio Marino at Mulino Marino in Piedmont
     

    This delicious recipe comes to us from Fulvio Marino, third-generation miller at Mulino Marino.

     

    Enjoy this recipe at home, and feel like you’re in Italy from your own kitchen!

     

    Read More
  • three versions of panissa, photo by author
    11/15/2020 - foodstoriestravel 0 Comments
    Panissa Ligure (Ligurian Chickpea Polenta)

    by Cristiano Bonino
     

    You might enjoy this recipe on our tours in Liguria where it is quite popular, mostly enjoyed during aperitif with a nice glass of local white wine.

     
    Rather than coming from a specific person, this version is the condensed result of many conversations with different housewives, bakers, chefs, and food lovers from all over Liguria.

     

    Read More
  • Asparagus with mayonaise
    08/06/2020 - foodstoriestravel 0 Comments
    Asparagus with Mayonnaise

    by Signora Marca 

     

    This recipe is the result of one vivid memory of Cristiano’s childhood neighbor, "Signora Marca" (Mrs Marca), who used to make mayonnaise from scratch and pair it with vegetables such as asparagus or insalata russa.

     

    Read More
  • Eggplant Parmigiana
    08/06/2020 - foodstoriestravel 0 Comments
    Parmigiana di Melanzane (Eggplant Parmigiana)

    by Chef Max Mariola from Rome (and Facebook!)

     

    Normally, we collect recipes in the restaurants, trattorie, wineries, agriturismi, and sometimes home kitchens of incredible Italian cooks. This year, as we all know, is a little different…

     

    Read More
  • 06/21/2020 - foodstoriestravel 0 Comments
    Sardenaira (Focaccia from Sanremo)

    by Fulvio Marino at Mulino Marino in Piedmont
     

    This delicious recipe is originally from Sanremo, in western Liguria, but it comes to us from the nearby region, Piedmont, from Fulvio Marino, the third generation of the millers at Mulino Marino.

     

    Read More
  • Flatbread
    05/24/2020 - foodstoriestravel 0 Comments
    Piada or Piadina Romagnola

    by Luca Antonioli from Emilia-Romagna
     

    This delicious recipe originally hails from the Emilia-Romagna region. (Italy is divided in twenty regions such as Sicily and Tuscany.)

     

    Read More
  • Tagliatelle
    05/05/2020 - foodstoriestravel 0 Comments
    Tagliatelle with Tomato Sauce

    by Cristiano Bonino


    This recipe is the result of watching many pasta-making demonstrations on our tours, having conversations with housewives, chefs, and food lovers, and of course enjoying plenty of tastings in homes and restaurants across beautiful Italy!

     

     

    Read More
  • Focaccia
    04/30/2020 - foodstoriestravel 0 Comments
    Focaccia Pugliese

    by Fulvio Marino at Mulino Marino in Piedmont
     

    This delicious recipe is originally from Puglia, in the south of Italy, but it comes to us from the other end of the country, Piedmont, from Fulvio Marino, the third generation of the millers at Mulino Marino.

     

    Read More
  • Breadsticks
    04/05/2020 - foodstoriestravel 0 Comments
    Grissini (Breadsticks)

    by Roberta Corradin at Restaurant Il Consiglio di Sicilia in Donnalucata
     

    This delicious recipe and its story comes to us from Roberta Corradin, a food writer, originally from Piedmont who co-owns Restaurant Il Consiglio di Sicilia in Donnalucata with her husband, chef Antonio Cicero. We visit them on tour in Sicily end enjoy dinner at Il Consiglio.

     

    Read More
  • Risotto
    03/28/2020 - foodstoriestravel 0 Comments
    Risotto alla Milanese (Saffron Risotto)

    From the recipe book La Cucina Lombarda Tradizionale


    We found this recipe in La Cucina Lombarda Tradizionale, which focuses on the traditional dishes of the Lombardy region. The use of beef bone marrow is the heritage way of making it, but you can surely create a vegetarian version. Just don’t tell a Milanese about it!

     

    Read More
  • Stuffed Sardines
    03/28/2020 - foodstoriestravel 0 Comments
    Sarde a Beccafico (Stuffed Sardines)

    by Roberta Corradin at Restaurant Il Consiglio di Sicilia in Donnalucata
     

    This delicious recipe comes to us from Roberta Corradin, food writer and co-owner of Restaurant Il Consiglio di Sicilia in Donnalucata, alongside her husband, chef Antonio Cicero. We visit them on tour in Sicily and enjoy a cooking demonstration of this dish, before dining at Il Consiglio.

     

    Read More
  • Spaghetti with Lemon Sauce
    01/24/2020 - foodstoriestravel 0 Comments
    Spaghetti al Limone (with Lemon Sauce)

    By Salvatore Aceto, owner at Amalfi Lemon Experience


    You might enjoy this recipe in Campania on our tour in the Amalfi Coast, inspired by Salvatore Aceto, whom we visit at his lemon grove Amalfi Lemon Experience (see below his original recipe in Italian and translated in English)**

     

    Read More
  • Romesco Sauce
    12/18/2019 - foodstoriestravel 0 Comments
    Romesco Sauce

    by Catalan Friends*


    You might enjoy this recipe on our tours in Catalonia, where this sauce is quite popular and mostly enjoyed with fish, meat and veggies. Specifically, a version of it acts as the dipping sauce for calçots, a type of green onion served simply grilled. (Calçots are available in February, March, and April in Catalonia. See pic below.)

     

    Read More
  • Spaghetti alle Briciole (Bread crumbs)
    11/19/2019 - foodstoriestravel 0 Comments
    Spaghetti alle Briciole (Bread crumbs)

    By Cristiano Bonino


    I can’t remember a specific person who gave me this recipe. It’s the result of many trips to Tuscany and many conversations with housewives, sommeliers, chefs and food lovers—not to mention plenty of tastings in homes and restaurants all across the beautiful Tuscany!

     

    Read More
  • Zucchini Soup
    10/19/2019 - foodstoriestravel 0 Comments
    Vellutata di Zucchine (Zucchini Soup)

    by Diliana at Erede di Chiappone Winery in Piedmont


    Sharing here a delicious and personal recipe that comes to us from Diliana who cooks lunch for us on tour when we visit her family-run winery in Piedmont and featuring an unforgettable wine tasting.

    Read More
  • Chocolate Salame
    10/19/2019 - foodstoriestravel 0 Comments
    Chocolate Salame

    by Nonna Letizia


    Sharing here a delicious and personal recipe that comes to us from Nonna Letizia, Cristiano’s grandmother. This is a powerful edible story for Cristiano who remembers how she used to make it for the family. You might enjoy it on one of our tours in Piedmont.

     

    Read More
  • Stuffed Peaches
    08/24/2019 - foodstoriestravel 0 Comments
    Stuffed Peaches Piedmont Style

    by Paola Pedergnana


    Sharing here a delicious and personal recipe that comes to us from Paola Pedergnana, Cristiano’s mother. You might enjoy it on one of our summer tours in Piedmont (when peaches are in season). Did you know that amaretti cookies are native to Piedmont?

     

     

    Read More
  • Farro Salad
    08/24/2019 - foodstoriestravel 0 Comments
    Farro Salad

    by Cristiano Bonino
     

    You might enjoy this recipe on our tours in Tuscany and in other regions in central Italy where this ancient grain is quite popular and mostly enjoyed in the summer. 

     

    Read More
  • Almond Milk
    07/16/2019 - foodstoriestravel 0 Comments
    Almond Milk

    By Grazia at Dalla Terra Bistrot near Noto in Sicily


    Grazia uses her homegrown almonds to make this healthy beverage! You might enjoy this recipe on our tours in Sicily or in other regions in south of Italy where this beverage is popular, given the local almond production.

     

     

    Read More
  • Rigatoni alla Carbonara
    03/19/2019 - foodstoriestravel 0 Comments
    Rigatoni alla Carbonara

    By Roman Friend Giulio Caperchi


    Enjoy this traditional recipe on our tour of Lazio and of other regions, or try it at home! Giulio gave us this recipe directly from the cookbook his family has been using for this traditional dish in Rome.

     

     

    Read More
  • Almond Cake
    11/28/2018 - Cristiano Bonino 0 Comments
    Almond Cake

    by Silvia at Azienda Agricola Mandranova near Agrigento in Sicily
     

    You might enjoy this recipe on our tours in Sicily or try at home using just a few ingredients!

     

    Read More
  • Aeolian Treccine Orchidee
    11/27/2018 - Cristiano Bonino 0 Comments
    Aeolian Treccine Orchidee

    by Antonio, Owner of Restaurant Filippino in Lipari, Sicily
     

    You might enjoy this recipe on our tours in Sicily or at one of our cooking classes in Massachusetts.

     

    Read More
  • Rice Salad
    08/16/2018 - Cristiano Bonino 0 Comments
    Rice Salad

    by Cristiano Bonino
     

    You might enjoy this recipe in many regions of Italy, mostly in the summer, or at one of our cooking classes in the Boston area. Rather than coming form a specific person, this recipe is the condensed result of many conversations with different housewives, sommeliers, chefs and food lovers all over Italy, including Cristiano’s own mother Paola!

     

    Read More
  • Focaccia
    04/07/2018 - Cristiano Bonino 0 Comments
    Focaccia Ligure (Italian Riviera Focaccia)

    by Cristiano Bonino
     

    I can’t remember a specific person who gave me this recipe. It’s the result of many trips to Liguria and many conversations with housewives, sommeliers, chefs and food lovers—not to mention plenty of tastings in homes, bakeries and restaurants all across the beautiful Italian Riviera!

     

    Read More
  • Busiate with Trapanese Pesto
    04/02/2018 - Cristiano Bonino 0 Comments
    Busiate with Trapanese Pesto

    by Francesca, a Trapanese friend from Sicily


    You might enjoy this recipe on our tours in Sicily or at one of our cooking classes in Massachusetts.

    Read More
  • Pasta e Fagioli
    03/28/2018 - Cristiano Bonino 0 Comments
    Pasta e Fagioli (Pasta and Beans Soup)

    By Cristiano Bonino
     

    You might enjoy this recipe in many regions of Italy or on one of our cooking classes in Boston area. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy!

    Read More
  • Arancini
    03/02/2018 - Cristiano Bonino 0 Comments
    Arancine (Rice Balls)

    by Silvia at Azienda Agricola Mandranova near Agrigento in Sicily
     

    You might enjoy this recipe on our tours in Sicily or try it at home!

    Read More
  • Tomato Soup
    03/02/2018 - Cristiano Bonino 0 Comments
    Pappa al Pomodoro (Tomato Soup)

    ​​by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany!

     

    Read More
  • Risotto Radicchio and Gorgonzola
    03/02/2018 - Cristiano Bonino 0 Comments
    Risotto Radicchio and Gorgonzola

    By Cristiano Bonino


    You might enjoy this recipe in many regions of Italy, even if radicchio is mostly grown in the Veneto region. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy!

     

    Read More
  • Carrot Cake
    07/13/2017 - Cristiano Bonino 0 Comments
    Carrot Cake

    by nonna Ottilia from Agriturismo Anselmi in Terzolas, Trentino


    You might enjoy this recipe on our tours in Trentino & Sud Tyrolor try at home using just a few ingredients!

     

     

    Read More
  • Broccoli Savory Pie
    04/24/2017 - Cristiano Bonino 0 Comments
    Broccoli Savory Pie

    by Cristiano Bonino


    Enjoy this vegan version of a traditional savory pie (although the use of butter is more typical) on one of our tours in Italy, or on one of our cooking classes in Massachusetts, or try it at home using only a few ingredients!

     

    Read More
  • Orecchiette with Broccoli Rabe
    04/24/2017 - Cristiano Bonino 0 Comments
    Orecchiette with Broccoli Rabe

    by a Pugliese friend
     

    You might enjoy this dish on one of our tours in Puglia or in one of our cooking classes and dinners in Massachusetts. This recipe is the result of conversations with different housewives, chefs, restaurateurs and food lovers from the region!

     

    Read More
  • Pear and Ricotta Tart
    04/13/2017 - Cristiano Bonino 0 Comments
    Pear and Ricotta Tart

    by Neapolitan Chef Angelo Guida 


    Enjoy this traditional recipe on our tours in Campania or Lazio region, or on one of our cooking classes in Massachusetts, or try it at home using only a few ingredients!

    Read More
  • Rice, Potatoes and Mussels
    02/20/2017 - Cristiano Bonino 0 Comments
    Rice, Potatoes and Mussels

    by our friend Debora’s Pugliese aunt


    You might enjoy this recipe on our tours in Puglia or, try it at home, using just a few fresh ingredients as our friend Debora’s aunt does!

     

    Read More
  • Lentil Soup
    02/16/2017 - Cristiano Bonino 0 Comments
    Lentil Soup

    by Andrea Molinaro, a Umbrian friend


    You might enjoy this recipe on our tours in Umbria (or another region of Italy) where this legume is a staple of the traditional cuisine. Or, try it at home, using just a few ingredients as our friend Andrea did!  

     

    Read More
  • Chestnut Cake
    02/07/2017 - Cristiano Bonino 0 Comments
    Castagnaccio (Chestnut Cake)

    by Nonna Paola from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Italy or try at home using just a few ingredients. Paola made this recipe without precise quantites but based on her experience!

    Read More
  • Piedmontese Pudding
    11/23/2016 - Cristiano Bonino 0 Comments
    Bunet (Piedmontese Pudding)

    by Diana Ferrazzini, a Piedmontese Friend


    You might enjoy this recipe on our tours in Piedmont or try at home using just a few ingredients. Diana loves this recipe from Italian baker Giovanni Pina.

    Read More
  • Cheese and Eggs
    11/22/2016 - Cristiano Bonino 0 Comments
    Cacio e Ova (Cheese and Eggs)

    By Chef Assunta D’Ermes at Restaurant Osteria del Borgo in Molise 


    Enjoy this traditional recipe on our tour in Molise or try it at home using only a few ingredients!

     

    Read More
  • Jam Tart
    11/21/2016 - Cristiano Bonino 0 Comments
    Jam Tart (Crostata)

    by Chef Elisa Cucini at Agriturismo Il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany at Agriturismo il Molinello or in other regions, given how typical is this tart called "crostata" in many places in Italy.

     

     

    Read More
  • Pasta with Chickpeas
    11/15/2016 - Cristiano Bonino 0 Comments
    Pettole (Pasta) with Chickpeas

    By Neapolitan Chef Angelo Guida


    Enjoy this traditional and hard-to-find recipe in restaurants, possibly on our tour in Campania region, or on one of our cooking classes in Massachusetts, or try it at home using only a few ingredients!

     

    Read More
  • Spaghetti Cacio e Pepe
    08/24/2016 - Cristiano Bonino 0 Comments
    Spaghetti Cacio e Pepe

    By Neapolitan Chef Angelo Guida


    Enjoy this traditional recipe on our tour of Lazio or try it at home for a lighter version of Macaroni-and-Cheese using only 3 ingredients!

     

    Read More
  • Pasta Ca Muddica
    08/05/2016 - Cristiano Bonino 0 Comments
    Pasta Ca Muddica

    By the Sicilian Giuseppe Taibi, organic olive oil producer


    Enjoy this recipe on our tour of Sicily or try it at home as a delicious expression of the simplicity of Mediterranean cuisine!

     

    Read More
  • Gnocchi
    06/13/2016 - Cristiano Bonino 0 Comments
    Gnocchi with Tomato Sauce or Arugula Pesto

    by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany or other regions, given the popularity of this type of pasta in Italy!

     

    Read More
  • Pizza e Minestra
    06/03/2016 - Cristiano Bonino 0 Comments
    Pizza e Minestra

    by Simona De Castro, a Molisana Chef at Restaurant Monticelli in Campobasso 


    You might enjoy this simple, healthy and traditional recipe on our tours in Molise or try by yourself at home! 

     

    Read More
  • Spaghetti
    04/22/2016 - Cristiano Bonino 0 Comments
    Spaghetti con Colatura di Alici (Anchovies Extract)

    Inspired by Chef Pasquale Torrente at Ristorante il Convento in Cetara


    You might enjoy this recipe at Ristorante Il Convento in Cetara on our tour in the Amalfi Coast, inspired by Chef Pasquale Torrente (see below his original recipe in Italian and translated in English)**

     

     

    Read More
  • Zucchine
    03/26/2016 - Cristiano Bonino 0 Comments
    Zucchine alla Scapece

    by Teresa, a Neapolitan friend! 


    You might enjoy this recipe on our tours in south of Italy!

     

    Read More
  • Penne alla Norma
    03/24/2016 - Cristiano Bonino 0 Comments
    Penne alla Norma

    by Carmelo Conigliaro from Agriturismo Case Damma, Siracusa


    You might enjoy this recipe on our tours in Sicily!

     

    Read More
  • Sardinian Mirto
    03/14/2016 - Cristiano Bonino 0 Comments
    Sardinian Mirto

    Sardinian Mirto by the 100% Sardinian Simone Scalas


    In Sardinia our friend Simone uses the local Mirto wild berries to make his signature digestif! You might enjoy this recipe on our tours in Sardinia, or in other regions, given how popular this beverage is all across Italy!

     

    Read More
  • Vegan Frittata
    02/29/2016 - Cristiano Bonino 0 Comments
    Vegan Frittata

    Inspired by Battista, owner of Agriturismo Casa Scaparone
     

    This recipe was inspired by Battista, owner at Agriturismo Casa Scaparone near Alba in Piedmont, Italy. You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Savory Torte
    02/29/2016 - Cristiano Bonino 0 Comments
    Savory Torte

    By Diliana at the Winery Erede di Chiappone Armando
     

    This recipe comes from Diliana’s mother in law and she usually prepares it for us during our wine tasting and visit to the Winery Erede di Chiappone Armando near Nizza Monferrato.

     

    Read More
  • Octopus Salad
    02/05/2016 - Cristiano Bonino 0 Comments
    Octopus Salad

    by Cristiano Bonino inspired by the village of Tellaro
     

    You may find and enjoy this recipe in many regions of Italy, above all when you are by the sea. Cristiano was inspired by a sign posted in the little piazza of Tellaro, a village near Lerici, not so far from the Cinque Terre, in Liguria.

     

    Read More
  • Ligurian Limoncello
    01/25/2016 - Cristiano Bonino 0 Comments
    Ligurian Limoncello

    By Andrea Marchesini 


    In beautiful Alassio, Andrea uses his homegrown lemons to make this limoncello! You might enjoy this recipe on our tours in Liguria or in  other regions, given how popular this beverage is all across Italy!

     

     

    Read More
  • Linguine with Mussels
    01/25/2016 - Cristiano Bonino 0 Comments
    Linguine with Mussels

    by Cristiano Bonino


    You might enjoy this recipe in many regions of Italy, above all by the sea. Cristiano Bonino can’t remember a specific person who gave him this recipe, which is the result of conversations with different housewives, sommeliers, chefs and food lovers all over Italy!

     

    Read More
  • Anchovies with Green Sauce
    01/01/2016 - Cristiano Bonino 0 Comments
    Anchovies with Green Sauce

    By Nonna Letizia (Cristiano’s grandma)
     

    This recipe is very traditional and my grandmother Letizia used to make it regularly. You might enjoy this recipe on our tours in Piedmont!

     

     

    Read More
  • Apple Tart
    12/14/2015 - Cristiano Bonino 0 Comments
    Apple Tart (Crostata)

    by Davide Marchegiano, our Piedmontese Trip Designer and Guide


    This recipe was inspired by Davide’s mamma and you might enjoy this torte on our tours in Piedmont and other regions of Italy!

     

    Read More
  • Stuffed Cabbage
    12/14/2015 - Cristiano Bonino 0 Comments
    Caponet (Stuffed Cabbage)

    By Davide Marchegiano, our Piedmontese Tour Designer and Guide


    This recipe was inspired by Davide’s mamma and you might enjoy this dish on our tours in Piedmont!

     

    Read More
  • Cabbage Casserole
    12/14/2015 - Cristiano Bonino 0 Comments
    Cabbage Casserole

    By Davide Marchegiano, our Piedmontese Tour Designer and Guide


    This recipe is very traditional in north west of Italy, in the village of Montalto Dora near Ivrea where Davide lives. You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Stuffed Peppers
    12/14/2015 - Cristiano Bonino 0 Comments
    Stuffed Peppers

    By a Piedmontese Friend


    You might enjoy this recipe or a similar version on our tours in Piedmont or other regions of Italy!

     

    Read More
  • Hazelnut Cake
    12/10/2015 - Cristiano Bonino 0 Comments
    Hazelnut Cake

    by Silvia, Chef at Agriturismo Tenuta del Barone in Piedmont


    You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Green Sauce for Vegans
    12/10/2015 - Cristiano Bonino 0 Comments
    Bagnet Vert Vegan (Green Sauce for Vegans)

    Inspired by Battista, owner of Agriturismo Casa Scaparone
     

    This vegan version of a traditional Piedmontese recipe was inspired by Battista, owner at Agriturismo Casa Scaparone. You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • 12/10/2015 - Cristiano Bonino 0 Comments
    Bagnet Vert (Green Sauce)

    by Piedmontese chef Piera at L’Infernot Restaurant and B&B

    Read More
  • Pane Frattau
    12/02/2015 - Cristiano Bonino 0 Comments
    Pane Frattau

    by Restaurant at Hotel su Gologone in Sardinia


    You might enjoy this recipe on our tours in Sardinia!

     

     

    Read More
  • Zabajone
    12/01/2015 - Cristiano Bonino 0 Comments
    Zabajone

    by Chef Piera at L’Infernot Restaurant and B&B in Piedmont


    You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Potato Torte
    11/30/2015 - Cristiano Bonino 0 Comments
    Potato Torte

    by Ottilia from Trentino (Cristiano’s cousin)
     

    You might enjoy this recipe on our tours in Trentino and Alto Adige-South Tyrol!

     

    Read More
  • Fava Beans and Chicory
    11/30/2015 - Cristiano Bonino 0 Comments
    Fava Beans and Chicory

    by Lavinia, a Pugliese friend
     

    You might enjoy this recipe on our tours in Puglia and Basilicata!

     

    Read More
  • Pumpkin and Chocolate Brownie
    11/10/2015 - Cristiano Bonino 0 Comments
    Torta di Zucca (Pumpkin and Chocolate Brownie)

    by Paola Pedergnana (Cristiano’s mamma)


    You might enjoy this lesser-known recipe on our tour in Piedmont or other regions of Italy!

     

    Read More
  • Chocolate Cake
    11/10/2015 - Cristiano Bonino 0 Comments
    Chocolate Cake

    by Milena Meneghin, chef/owner at Agriturismo Il Talento Nella Quiete near Lake Como in Lombardy


    You might enjoy this recipe on our tours in Piedmont and other regions!

    Read More
  • Cantucci (Tuscan Cookies)
    11/10/2015 - Cristiano Bonino 0 Comments
    Cantucci (Tuscan Cookies)

    by Elisa Cucini from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany!

     

    Read More
  • Pork Loin with Lemon and Saffron
    11/10/2015 - Cristiano Bonino 0 Comments
    Pork Loin with Lemon and Saffron

    by Elisa Cucini from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany!

     

    Read More
  • Onion Frittata
    11/10/2015 - Cristiano Bonino 0 Comments
    Onion Frittata

    by Nonna Letizia (Cristiano Bonino’s grandma)


    You might enjoy this recipe on our tours in Piedmont andother regions!

     

    Read More
  • Bagna Cauda
    11/10/2015 - Cristiano Bonino 0 Comments
    Bagna Cauda (Anchovies and Garlic Dipping Sauce)

    by a Piedmontese friend


    You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Artichoke Frittata
    11/10/2015 - Cristiano Bonino 0 Comments
    Artichoke Frittata

    by Elisa Cucini and Paola Draghi from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany, Piedmont and other regions!

     

    Read More
  • Tortiglioni with Broccoli
    11/10/2015 - Cristiano Bonino 0 Comments
    Tortiglioni with Broccoli

    by Cristiano Bonino
     

    You might enjoy a similar recipe or with different vegetables and versions in Puglia, Sicily, Lazio and other regions.

     

    Read More
  • Home-made Tagliatelle Cooking Class and Dinner (Photo Courtesy Elisa cucini)
    11/10/2015 - Cristiano Bonino 0 Comments
    Tagliatelle with Sausage and Cabbage

    by Elisa Cucini from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tour in Tuscany or other regions!  

     

    Read More
  • Aeolian Style Spaghetti
    11/10/2015 - Cristiano Bonino 0 Comments
    Spaghetti alla Eoliana (Aeolian Style Spaghetti)

    by Daniela Virgona, capers and wine producer in Salina, Aeolian Island in Sicily
     

    Try this recipe at home or you might enjoy this recipe on tour in Sicily with us when we visit Lipari islands and enjoy the local delicacies such as capers, wine, oregano, tomatoes and much more!

     

    Read More
  • Spinach Ravioli with Walnut Sauce
    11/10/2015 - Cristiano Bonino 0 Comments
    Spinach Ravioli with Walnut Sauce

    by Rosanna Baggetta at Agriturismo I Cianelli in Liguria
     

    You might enjoy this recipe on our tour in Liguria and other regions!

     

    Read More
  • Spaghetti with Mushrooms
    11/10/2015 - Cristiano Bonino 0 Comments
    Spaghetti with Mushrooms

    by Zia Rita (Cristiano’s Aunt from Veneto)


    You might enjoy this recipe on our tours in different regions of Italy!

     

    Read More
  • Ribollita Soup
    11/10/2015 - Cristiano Bonino 0 Comments
    Ribollita Soup

    by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany!

     

    Read More
  • Linguine with Pesto, Potatoes and Green Beans
    11/10/2015 - Cristiano Bonino 0 Comments
    Linguine with Pesto, Potatoes and Green Beans

    by a friend from Liguria
     

    You might enjoy this recipe on our tours in Liguria and other regions

     

    Read More
  • Spinach Flan with Pecorino Cheese Sauce
    11/10/2015 - Cristiano Bonino 0 Comments
    Spinach Flan with Pecorino Cheese Sauce

    by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany and other regions!

     

    Read More
  • Russian Salad
    11/10/2015 - Cristiano Bonino 0 Comments
    Insalata Russa (Russian Salad)

    by a Piedmontese Nonna
     

    You might enjoy this recipe on our tours in Piedmont!

     

    Read More
  • Panzanella Tuscan Salad
    11/10/2015 - Cristiano Bonino 0 Comments
    Panzanella Tuscan Salad

    by Tuscan chef Stefania Biancucci
     

    You might enjoy this recipe on our tours in Tuscany!

     

    Read More
  • Marinated Mackerel
    11/10/2015 - Cristiano Bonino 0 Comments
    Marinated Mackerel

    By a gourmet Piedmontese architect!
     

    You might enjoy this recipe on our tours in different regions, above all by the sea!

     

    Read More
  • Lentils Flan
    11/10/2015 - Cristiano Bonino 0 Comments
    Lentils Flan

    by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany and other regions!

     

    Read More
  • Focaccia with Rosemary
    11/10/2015 - Cristiano Bonino 0 Comments
    Focaccia with Rosemary

    by Elisa Cucini from Agriturismo il Molinello in Tuscany
     

    You might enjoy this recipe on our tours in Tuscany and other regions!

     

    Read More
  • Eggplants (Caponata) Siracusana
    11/10/2015 - Cristiano Bonino 0 Comments
    Eggplants Caponata Siracusana

    by Carmelo Conigliaro from Agriturismo Case Damma, Siracusa
     

    You might enjoy this recipe on our tours in Sicily! Versions of this dish vary, depending on the locality.

     

    Read More
  • Chickpea Pizza (Panelle)
    11/10/2015 - Cristiano Bonino 0 Comments
    Chickpea Pizza (Panelle)

    by Giuseppe Pendolino owner Agriturismo Il Principe di Aragona in Sicily  
     

    You might enjoy this recipe on our tours in Sicily or a similar version in other regions such as Piedmont and Liguria!

     

    Read More

Copyright © 2020 · Powered by ThriveHive