For the historically-minded, culinary curious, and adventurous traveler who desires to explore a lesser-known area of Italy, we offer a unique tour on foot and by van. With your Tour Leaders you visit small farms and food artisans who produce distinct varieties of olive oil, wines, legumes, cheese, and cured meat, on an unforgettable experience through one of Italy’s most pristine regions.
Molise: A Culinary and Cultural Journey
Dates & Pricing
Minimum of 6 participants, maximum of 15, with a maximum guide-to-guest ratio of 1 to 8
DATES (7 days)
For dates, info and availability please contact us.
Per person in double occupancy: from $3,590
Single Supplement: $540
In addition, we pledge to donate more than 1% of your trip price to food literacy and environmental non profit organizations
What's Not Included
Day 1 – Rome Airport to Campobasso
Day 2 – Agnone
Day 3 – Sepino and Campobasso
Day 4 – Campobasso to Larino via Bonefro
Day 5 – Fortore Valley and Larino
Day 6 – Termoli
Day 7 – Rome Airport
Post-Tour Extension to Northern Puglia and Matera
To request the itinerary as a PDF or to ask us any questions please contact us today!