Our dear friend Jenny named this one and we love it. “Fermentour in Trentino and Alto Adige-South Tyrol” traces the food histories of fermentation in this mountainous northwestern region of Italy. In fermentation, microscopic organisms “transform food and extend its usefulness.” Lest this definition frighten you away, do note that beer, wine, bread, cheese, cured meat, and sauerkraut are all fermented foods.
Indeed, fermented foods are found around the world and both medicine and folklore agree that they help people to stay healthy. In addition to tasting the works of local foodmakers, this tour offers a chance to explore a lesser-known region of Italy, very much unique for its German influence.
FermenTour in Trentino and Alto Adige-South Tyrol
Dates & Pricing
Minimum of 6 participants, maximum of 15, with a maximum guide-to-guest ratio of 1 to 8
DATES (7 days)
For dates, info and availability please contact us.
Per person in double occupancy: from $3,490
Single Supplement: $540
In addition, we pledge to donate more than 1% of your trip price to food literacy and environmental non profit organizations
What's Not Included
Day 1 – Trento
Day 2 – Trento to Val di Sole
Day 3 – Around Val di Sole
Day 4 – Val di Sole to Bolzano in South Tyrol
Day 5 – Aurina Valley
Day 6 – The Dolomites
Day 7 – Verona Airport
To request the itinerary as a PDF or to ask us any questions please contact us today!