Beyond the natural and historic jewels of Italy’s northwest, which of course we visit, “Truffles and Wine: Piedmont during the Harvest” features up-close-and-personal encounters with several Slow Food Presidia, the Slow Food University of Gastronomic Sciences, a truffle-hunting demonstration with a local expert and his beloved dog, two wine tastings, and a visit to the famous Alba truffle fair.
Signature tastes include: regional grapes like Nebbiolo, Barbera, Verduno Pelaverga and Cortese; local traditional recipes like agnolotti and vitello tonnato; and, of course, the illustrious white truffle.
Truffles and Wine: Piedmont during the Harvest
Dates & Pricing
Minimum of 6 participants, maximum of 16, with a maximum guide-to-guest ratio of 1 to 8
DATES (7 days)
October 27-November 2, 2021 | October 24-30, 2022
For more info and availability please contact us.
Per person in double occupancy: from $3,490
Single Supplement: $490
In addition, we pledge to donate more than 1% of your trip price to food literacy and environmental non profit organizations
What's Not Included
Day 1 & 2 – Around Turin
Day 3 – Turin to Monferrato Area
Day 4 – Around Monferrato and Acqui Terme
Day 5 – Monferrato to Langhe Area
Day 6 – Around Alba
Day 7 – Turin Airport
Post-Tour Extension to Lake Orta
Dates and Pricing
Day 1 – Turin or Milan Airport to Lake Orta
Day 2 – Around Lake Orta
Day 3 – Milan Malpensa Airport
To request the itinerary as a PDF or to ask us any questions please contact us today!