03/25/2020 by foodstoriestravel 0 Comments
Article by Jan Angilella featured in Spring 2020 issue of Ambassador Magazine, a publication of the National Italian American Foundation.
Shifting Gears for a Cycling Holiday
"Everything is hand-designed by me and my core team for a curated experience to make sure you have a full immersion into the local culture and traditions."……."Americans tend to make a quick stop and eat a Cliff Bar. Instead, we like to stop and enjoy lunch, maybe taste something you wouldn’t taste somewhere else. This is part of the trip."