Focaccia with Rosemary

Focaccia with Rosemary

By Elisa Cucini from Agriturismo il Molinello in Tuscany.

You might enjoy this recipe on our tours in Tuscany and other regions!


Ingredients for 4 people:

  • 500 gr (4 cups) of all-purpose flour
  • 250 ml of water (1 cup)
  • 2 Tbsp of EVOO for the dough
  • EVOO for coating the tray and sprinkle on top
  • 2 tsp of yeast
  • 2 tsp salt
  • 1 sprig for rosemary



  • Mix flour with water, EVOO and yeast with a spoon
  • When ingredients are all combined add salt and continue to stir with a spoon until all ingredients are mixed 
  • Let dough rise for a couple of hours. Coat a tray with some EVOO, then lay and stretch the dough over it
  • Poke the dough with the tip of your fingers and drizzle with EVOO and rosemary
  • Cook at 400 F. for 35 mins, then slice and serve.


Buon appetito!


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