Lentils Flan

Lentil Flan

By Elisa Cucini from Agriturismo il Molinello in Tuscany.

You might enjoy this recipe on our tours in Tuscany and other regions!


Ingredients for 4 people:

  • 250 gr (2 cups) of dried lentils
  • 1 stalk of celery
  • 1 carrot
  • 1 onion
  • salt and pepper



  • Boil lentils with celery, carrot and onion in water (use one cup of water per each cup of dried lentils)
  • When well done blend it and adjust with salt and pepper
  • Line the bread pan (or use individual flan cups instead if you prefer a smaller size) with plastic wrap and pour the mixture
  • Wrap it and leave it in the fridge to solidify


Buon appetito!



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