Lentil Flan

By Elisa Cucini from Agriturismo il Molinello in Tuscany.
 

You might enjoy this recipe on our tours in Tuscany and other regions!

Ingredients for 4 people:

• 250 gr (2 cups) of dried lentils
• 1 stalk of celery
• 1 carrot
• 1 onion
• salt and pepper

Directions:

• Boil lentils with celery, carrot and onion in water (use one cup of water per each cup of dried lentils)
• When well done blend it and adjust with salt and pepper
• Line the bread pan (or use individual flan cups instead if you prefer a smaller size) with plastic wrap and pour the mixture
• Wrap it and leave it in the fridge to solidify

Buon appetito!