Onion Frittata

Onion Frittata

by Nonna Letizia (Cristiano Bonino’s grandma)

You might enjoy this recipe on our tours in Piedmont andother regions!


Ingredients for 4 people:

  • 1 tsp of EVOO
  • 1 medium onion
  • 6 eggs



  • Chop the onion and cook with EVOO in a nonstick pan until soft
  • When onion is cooked, remove the excess EVOO
  • Beat the eggs and then add the cooked onion, mixing thoroughly
  • Using the same pan, pour in the mixture and cover with a flat lid
  • Cook over a medium flame for about 5 minutes
  • When you can see that the top is almost cooked, flip the frittata over using the flat lid as a spatula of sorts
  • Cook for an additional 3 minutes
  • Pat the frittata dry and eat warm or allow it to cool and slice for a nice sandwich


Buon appetito!​

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