03/08/2016 by foodstoriestravel 0 Comments
Roman cooking class & dinner at BCAE in Boston with Italian Chef Angelo Guida & UMASS professor of Italian Studies Angelo Vetri
WHY: We believe in the power of recipes, which are edible food stories to be shared and savored to nourish your heart and stomach!
WHEN:Saturday, March 8th, 2016 from 6pm to 9:30pm
WHERE: at BCAE at 122 Arlington Street, Boston
WHAT: Savoring history and cuisine of Lazio (as we do on our scheduled tour in the region) on a hands-on Roman cooking class in Boston featuring University of Massachusetts Boston Professor of Italian Studies Vetri Nathan and Chef-Instructor Angelo Guida
RELEASE FROM LIABILITY: Please remember that if you want to help cooking you will be asked to sign a Release from Liability otherwise “just” bevi, mangia, impara and divertiti! (drink, eat, learn and have fun in Italian)
PRICE: Contact us for more information
FOOD and WINE: We believe is important to source local and seasonal ingredients to support those who who care about the land, the animals and the people involved in food production. Some of the ingredients are from Farmers to You from Vermont, Whole Foods Market in Medford and Olio Taibi from Sicily.