12/20/2014 by foodstoriestravel 0 Comments
Private dinner in Boston area with Italian Chef Angelo Guida
WHY: We believe in the power of recipes, which are edible food stories to be shared and savored to nourish your heart and stomach!
WHEN: Saturday, December 20th, 2014 from 6pm to 9:30pm
WHERE: at your home in greater Boston!
WHAT: Share food and wine stories with Food.Stories.Travel. as we do on our tours. Tonight the guest star is chef Angelo Guida, who will cook a private dinner featuring Roman recipes and high-quality ingredients
RELEASE FROM LIABILITY:Please remember that if you want to help cooking you will be asked to sign a Release from Liability otherwise “just” bevi, mangia, impara and divertiti! (drink, eat, learn and have fun in Italian)
PRICE: Contact us for more information
FOOD and WINE: We believe is important to source local and seasonal ingredients to support those who who care about the land, the animals and the people involved in food production. Some of the ingredients feature Olio Taibi, an organic EVOO producer in Sicily, Vintages on line, a wine shop specialized in wines primarily from Italy and France and Whole Foods Market in Medford, one of the grocery stores in the USA making an effort to provide high quality and organic ingredients.