stuffing raviolis

Private Tuscan cooking class and dinner with Italian Chef Angelo Guida in Bridgewater

WHY: We believe in the power of recipes, which are edible food stories to be shared and savored to nourish your heart and stomach, in addition to connecting with the people who make your food!


WHEN: Saturday, November 12, 2016 from 5:30pm to 9:30pm


WHERE: At your home in Bridgewater, MA


WHAT: Share food and wine stories with Food.Stories.Travel. as we do on our tours. Tonight the guest star is chef Angelo Guida, who will cook a private dinner featuring Tuscan recipes and high-quality ingredients


RELEASE FROM LIABILITY: Please remember that if you want to help cooking you will be asked to sign a Release from Liability otherwise “just bevi, mangia, impara and divertiti!” (“drink, eat, learn and have fun” in Italian)


PRICE: Contact us for more information


FOOD and WINE: We believe is important to source local and seasonal ingredients to support those who care about the land, the animals and the people involved in food production. Some of the ingredients come from the farms nearby us in Somerville and/or local farmers markets and/or Whole Foods Market.


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