04/18/2014 by foodstoriestravel 0 Comments
Tuscan cooking class & dinner at BCAE in Boston with Chef Elisa & Sommelier Allessandro from Agriturismo Il Molinello
WHY: We believe in the power of recipes, which are edible food stories to be shared and savored to nourish your heart and stomach!
WHEN: Friday, April 18, 2014 from 6pm to 9:30pm
WHERE: at BCAE at 122 Arlington Street, Boston
WHAT: Savoring Tuscany cuisine with the owners of Agriturismo il Molinello near Siena, and sharing their home-made olive oil, recipes and stories from their home region
RELEASE FROM LIABILITY: Please remember that if you want to help cooking you will be asked to sign a Release from Liability otherwise “just” bevi, mangia, impara and divertiti! (drink, eat, learn and have fun in Italian)
PRICE: Contact us for more information
FOOD and WINE: We believe is important to source local and seasonal ingredients to support those who who care about the land, the animals and the people involved in food production. Grazie to Felsina winery in Tuscany for providing their wines and Farmers to You for some of the ingredients.