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  • Eggplant Parmigiana
    08/06/2020 - foodstoriestravel 0 Comments
    Parmigiana di Melanzane (Eggplant Parmigiana)

    by Chef Max Mariola from Rome (and Facebook!)

     

    Normally, we collect recipes in the restaurants, trattorie, wineries, agriturismi, and sometimes home kitchens of incredible Italian cooks. This year, as we all know, is a little different…

     

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  • Vegan Frittata
    02/29/2016 - Cristiano Bonino 0 Comments
    Vegan Frittata

    Inspired by Battista, owner of Agriturismo Casa Scaparone
     

    This recipe was inspired by Battista, owner at Agriturismo Casa Scaparone near Alba in Piedmont, Italy. You might enjoy this recipe on our tours in Piedmont!

     

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  • Savory Torte
    02/29/2016 - Cristiano Bonino 0 Comments
    Savory Torte

    By Diliana at the Winery Erede di Chiappone Armando
     

    This recipe comes from Diliana’s mother in law and she usually prepares it for us during our wine tasting and visit to the Winery Erede di Chiappone Armando near Nizza Monferrato.

     

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  • Stuffed Cabbage
    12/14/2015 - Cristiano Bonino 0 Comments
    Caponet (Stuffed Cabbage)

    By Davide Marchegiano, our Piedmontese Tour Designer and Guide


    This recipe was inspired by Davide’s mamma and you might enjoy this dish on our tours in Piedmont!

     

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  • Fava Beans and Chicory
    11/30/2015 - Cristiano Bonino 0 Comments
    Fava Beans and Chicory

    by Lavinia, a Pugliese friend
     

    You might enjoy this recipe on our tours in Puglia and Basilicata!

     

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  • Pork Loin with Lemon and Saffron
    11/10/2015 - Cristiano Bonino 0 Comments
    Pork Loin with Lemon and Saffron

    by Elisa Cucini from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany!

     

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  • Onion Frittata
    11/10/2015 - Cristiano Bonino 0 Comments
    Onion Frittata

    by Nonna Letizia (Cristiano Bonino’s grandma)


    You might enjoy this recipe on our tours in Piedmont andother regions!

     

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  • Bagna Cauda
    11/10/2015 - Cristiano Bonino 0 Comments
    Bagna Cauda (Anchovies and Garlic Dipping Sauce)

    by a Piedmontese friend


    You might enjoy this recipe on our tours in Piedmont!

     

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  • Artichoke Frittata
    11/10/2015 - Cristiano Bonino 0 Comments
    Artichoke Frittata

    by Elisa Cucini and Paola Draghi from Agriturismo il Molinello in Tuscany


    You might enjoy this recipe on our tours in Tuscany, Piedmont and other regions!

     

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