By Chef Roberto Díez from Son Julia Country House in Llucmajor, Mallorca, Spain
Everywhere we go, not only in Italy, we love to collect recipes from chefs and home cooks who are keeping their regional traditions alive for the tasting.
This Tumbet Mallorquin or Mallorcan vegetable bake is reminiscent of Provençal ratatouille or a version of eggplant Parmigiana (minus the cheese) and comes to us from Chef Roberto at Son Julia near Llucmajor on the island of Mallorca. It is typically served as an appetizer or a side dish.
Enjoy it with us on Mallorca or try making it at home. Bon profit (bon appetit in Mallorquin).