Inspired by Osteria da Carmela in Naples
This simple and delicious dish comes from the little sea village of Nerano on the Sorrento peninsula, near the Amalfi Coast. Our group savored it on tour in Naples in a trattoria, where chef-owner Rosario continues the tradition of cooking the local recipes he learned from his mother Carmela.
Taste it on one of our tours of Campania, or follow the recipe below to try it at home!