From Chef Ottavio at Hotel Ravelli in Mezzana, Val di Sole (Trentino)
Canederli are another wonderful example of cucina povera, historically a means of using stale bread. In Alto Adige/South Tyrol, they are called knödel, and usually include speck instead of the lucanica (pork sausage) that is more typical of Trentino.
Taste them on a tour of Trentino-Alto Adige/South Tyrol or follow the recipe below at home!